Events Senior Sous Chef – varied and beautiful location –

A unique venue with a variety of restaurants and several event spaces for weddings, celebrations, and corporate experiences. The standard of food is very high, and everything is made in house using fresh, seasonal produce, much of which is grown locally.

As demand continues to grow for this area of the business, they are now looking for a Senior Sous Chef to oversee the banqueting kitchen. Previous experience within a similar role will be essential, however they would consider a Sous Chef looking for their next step up. There is a very talented Executive Chef, so there will be plenty of opportunities for career development and progression.

Benefits include:
Great working environment within a professional team of chefs
Generous salary plus service charge
Paid overtime over 45 hours a week
28 days annual leave inclusive of Bank Holidays
Training and development opportunities
Uniform provided
Onsite parking

As Head Chef you will be involved in menu design and development, meeting guests to discuss their requirements, training and mentoring your team and ensuring the smooth running of the department.