Head Chef – café concept – fresh food venue –

Head Chef – café concept – fresh food venue –

Exciting new restaurant opening! This beautiful site has been taken over by a professional operator and promises to offer a superb all day dining experience. Once up and running there is also the possibility of opening three nights a week to showcase the Chefs skills.

There will be a brand-new state of the art kitchen with all the modern appliances required to prepare first class cuisine. The emphasis will be on fresh, locally sourced, and foraged produce and the successful Chef will have plenty of input onto the menus.

Benefits include:
Generous salary + tips
Daytime hours
Great working environment
Plenty of freedom with the menus
Fresh, seasonal produce
Professional, supportive Owner

The Owner is an award-winning chef and if needed, could provide excellent training and development opportunities for a talented Sous Chef looking to step up.

Initially they are looking to open five days a week, with this moving to a seven-day operation once they are fully staffed.

Own transport will be essential due to the rural location of the restaurant.