Head Chef

HEAD CHEF - £48,500 per annum + Bonus

3AA Rosette Hotel Restaurant

Our client is looking for a passionate Chef who may already be a Head Chef within a 2 Rosette Hotel Restaurant but they would also consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role.

BENEFITS

An additional end of financial year service charge bonus
Private medical cover
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform

THE ROLE

Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters.
The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Restaurant.
Development of menu ideas to progress the food offering to achieve Rosette status across all dishes.
Developing and delivering quality menus for the Hotels busy Wedding and Function Trade. (Wedding and events take place in the Restaurant allowing for complete focus on those occasions.)
Ensure compliance with HACCP and food hygiene, health and safety legislation.
Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing.
Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.

REQUIREMENTS

Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients.
Ability to work flexible shifts.
Experience within a quality hotel kitchen environment
Team player with an ability and desire to contribute and support team members to develop and achieve.
Excellent eye for detail and able to deliver consistent standards.

REF 8630