Hotel Restaurant Manager

The Role

Leading the team in a 2 Rosettes Restaurant you will be responsible for managing a full-time team to deliver outstanding standards of service. A passion for food, wine and service and an ability to inspire and drive standards.
Service covers breakfast, lunch, and dinner 7 days per week. Leads to flexible shift patterns covering 45 hrs across 5 days per week including weekends.The team consists of a permanent team of Restaurant Supervisors and F&B Assistants
We also operate a range of beautiful private dining rooms for functions, weddings, celebrations, conferences, and other events.


The Benefits
• £32,000 per annum - Potential Live in
• An additional end of financial year service charge bonus also paid
• Accommodation is available for those relocating
• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform



Main Duties Include.
• Ensuring the restaurant is prepared for service.
• Employee shift briefings to ensure they are confident with up-to-date information for service session.
• Meeting and greeting guests, seating, and taking guest orders.
• Effective rostering of employees
• Serving food and beverage including alcoholic beverages and wines
• Completing satisfaction checks and action all feedback.
• Resolving any service issues
• Presenting bills to guests and taking payment
• Ensuring the restaurant is reset at the end of the shift ready for the next service.
• Ensuring work area is clean and tidy before closing.
• Working with the Executive Chef to develop the menus.
• Recruitment and Induction of new employees
• Coaching employees to develop their skills and ensure service standards are met.
• Selecting and sourcing wines to compliment the menu items and guests’ requirements.


Requirements.
• Smart appearance
• Excellent communication skills with a passion for guest service
• Technical F & B knowledge to offer the required service and ability to develop the rest of the team.
• Management/Supervisory experience within a top-quality food service hotel/restaurant required
• Ability to manage and motivate a team of waiters/esses to ensure excellence.
• Must have your own transport due to rural location


Additional Benefits
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1yr, 3yrs and 5yrs anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.

REF 8696 (RPM)