Sous Chef – fresh, seasonal cuisine –

This superb establishment is part of an independently owned group of restaurants, each one unique, although all with the same ethos of only using seasonal and locally sourced produce in their kitchens.

Alongside the restaurant they also cater for a variety of functions, events and private dining and have a cookery school offering a range of classes.

As Sous Chef you will be an integral part of this professional team and there will be plenty of opportunity for you to learn and develop your skills further.

Benefits include:
Generous salary
Great opportunity to learn
5 day week
28 days holiday
Company pension
Christmas off

The restaurant specialises in fish and seafood dishes, utilising all the wonderful fresh produce, ethically caught on the south coast; so, the ideal candidate will have some previous experience within a similar environment, although a full training will be given for an enthusiastic chef keen to learn.