Sous Chef – popular pub and restaurant – 4-day week

A thriving country pub with a busy restaurant and large garden for the warmer months. Currently they are seeking a talented Sous Chef to assist with the day to day running of the kitchen.

With a small brigade of chefs, they prepare fresh, seasonal menus and where possible source all their produce locally. The successful Sous Chef will be an integral part of the team preparing delicious pub fare for lunch, dinner and a variety of functions and parties.

Sous Chef benefits include:
4 day working week
Sensible hours
Generous salary + tips
Great working environment within a supportive, professional team.
Opportunity to be creative

The ideal Sous Chef will have previous experience within a fast paced, fresh food kitchen and be able to support the Head Chef with training, motivating the team, stock control, ordering and maintaining all health, hygiene, and safety procedures.