Sous Chef - 3AA Rosette Kitchen 5* Hotel

Sous Chef 3 AA Rosette £34k - £36k pa

Benefits

· An additional end of financial year service charge bonus also paid
· 4 weeks holiday rising to 5 weeks with service
· 8 Bank holidays
· Free car parking
· Employee uniform
· Possibility of temporary accommodation for those relocating
In addition a range of company benefits. (more info on application)

THE ROLE
A great opportunity to join a team of 8 Chefs and 3 Kitchen Porters who deliver 3 Rosette food using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.

MAIN DUTIES
· 5 days per week, flexible shifts including weekends
· Part of team of 8 chefs and 3 kitchen porters
· A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette
standard Brasserie style food.
· Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service
menus
· Adhering to food hygiene policies and procedures to ensure the safety of the operation and food
produced.

REQUIREMENTS
· Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2/3 Rosettes
· Experience across a variety of kitchen sections
· Used to working within a small team – sense of team spirit and passion for quality and excellence
· The flair to give input and work with the team to continually develop the food offered