Sous Chef - gastro pub

Sous Chef – gastro pub -
This popular village pub has several letting rooms and caters for the bar, restaurant, and large garden in the warmer months. They prepare fresh, seasonal menus and everything is made in house with an emphasis on local produce.
Benefits include:
Flexible hours, possible 4 day week
Mix of straight & split shifts
Generous salary plus tips
Opportunity to demonstrate your creativity.
Freedom with menus
Free parking

Currently they are seeking a Sous Chef to join their small team. The ideal Sous Chef will have previous experience at this level, worked with fresh, seasonal produce and take pride in training and developing the team.
It is a senior role and the successful Sous Chef will be involved in all aspects of the day to day running of the kitchen.
The pub is in a rural village so your own transport would be essential.