Sous Chef

BENEFITS

Flexible shifts with excellent pay, tips & bonuses.
Great training & progression prospects.
Serving food 12pm – 3pm & 6pm – 9pm Mon – Sat, 12pm – 7pm Sun.
Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays.
Working in a brigade of 9 chefs.
Min 2 days a week off.
Great lifestyle balance.
We are looking for a Sous Chef to join our clients talented team to continue providing fantastic quality fresh dishes.

Our client is one of the top-rated restaurants in Sussex.

Rosette standard seasonal menu features modern British cuisine that combine the classics alongside more contemporary daily special dishes.

In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety.

We are looking for someone who:

Has innovation, creativity and attention to detail
Relishes in the pressure of a kitchen environment
Has a background in Gastro pubs or hotels
Ideally has their own transport
Is used to working with fresh ingredients and places heavy emphasis on quality and consistency
Has a good understanding of health & safety and food safety guidelines within the kitchen
Responsibilities:

Checking the cleanliness, organisation and standards within the kitchen
Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
Responsible for the day to day running of any given section
Demonstrating a committed approach to the development of creative menus and service in the kitchen
Ensuring the quality of food is of the exceptional standard expected
Be aware of health and safety and hygiene regulations
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels