Sous Chef

Sous Chef – package £40,000 – fabulous, independent inn – fresh, seasonal cuisine -

A beautiful country inn with a popular restaurant and wonderful garden with views over the Sussex Downs. It is independently owned and run by a team of hospitality professionals, who pride themselves on the superb cuisine and excellent choice of local wines and beers.

With a brigade of 4 chefs, they prepare a regularly changing menu to reflect the seasons. Everything including the bread is made in house using the finest fresh produce and this is all sourced locally where possible. Having successfully built the business back up after the pandemic and with the high demand for tables, they are looking for a Sous Chef to oversee their talented team.

Benefits include:
Generous salary plus superb tips
Free live in accommodation
Full team in place
Plenty of opportunity to influence the menus
Owners who truly value their staff
Sunday night, Monday, Tuesday off

The ideal candidate will have had previous experience within a professional, fresh food kitchen and have a genuine love for cooking and hospitality. The Sous Chef will have full responsibility for the kitchen in the Head Chefs absence and assist with designing innovative menus, stock control, ordering and training the junior chefs.