Sous Chef
Sous Chef
Penshurst
£34-36,000 + tips
Full-time
Sous Chef – restaurant - package £42,000
This popular establishment is going from strength to strength and as a result they are looking for a Sous Chef to support the Head Chef.
There is a large well-equipped kitchen, and the talented brigade prepare modern British cuisine utilising all the seasonal and local produce. They have a small kitchen garden and work closely with a local estate to ensure the finest fresh produce is available to them.
Benefits include:
Generous salary + superb tips
Mix of straight and split shifts
Opportunity to influence the menus.
Fresh, seasonal, local and foraged produce
Independently owned and run.
Working closely with an experienced Head Chef
Professional team in place, just needs strengthening
The role will involve assisting the Head Chef with all aspects of the day to day running of the kitchen, writing menus, costing, training and motivating the junior chefs and full control in the Head Chefs absence.
Previous experience within a fresh food kitchen will be essential, along with your own transport due to the rural location of the restaurant.
To find out more about this exciting Sous Chef role please forward your CV.
8842