Chef de Partie - package to £42,000

Chef de Partie – farm to fork - award winning cuisine – only 2 evenings

This stunning restaurant and terrace are set within a beautiful wine estate with far reaching views. Over the past couple of years, they have been making improvements and developing the site, so now need a professional Chef de Partie to strengthen the team.

Benefits include:
a generous salary, plus tronc
sensible hours, with only 2 evenings a week
excellent training under a talented Head Chef
fresh, seasonal cooking with produce grown onsite
great team spirit
opportunity to contribute to the menus

There is a restaurant showcasing the Head Chefs contemporary British cuisine, serving both an a la carte and tasting menus. The food offering will have an emphasis on local produce, with many herbs and vegetables grown on the estate. They also rear their own meat which will come to the kitchen as a whole carcass with a view to using everything.

Alongside this the kitchen also caters for wine tastings, private dining, and the occasional function. The menu here will be small dishes and sharing plates, again championing all the best produce from garden of Kent.

The ideal Chef de Partie will have previous experience within a professional, fresh food kitchen and be keen to develop their skills further along with understanding the importance of the customer journey, creating joy from the moment they arrive. This is an excellent opportunity for an enthusiastic Chef de Partie to join an inspiring brigade where everyone can thrive.