Vacancies

Junior Sous Chef – up to £40,000 A great opportunity to join this exciting new opening, as they are currently looking for a talented Junior Sous Chef to assist them achieve their goals. There is an experienced Head Chef looking to gain awards and accolades for the first-class cuisine they are preparing. The successful Junior Sous Chef will be competent on all sections of the kitchen and have a genuine love of cooking with fresh, locally sourced produce. Benefits include: •Generous salary •Brand-new, well-equipped kitchen •Only 3 evenings a week •Innovative fresh food cooking •Professional team in place •Opportunity to influence the success of the restaurant The restaurant plans to operate as a café bar during the day opening for brunch, lunch, teas, coffee cakes and pastries; then it will transform into a fine dining space for Thursday, Friday and Saturday evening. Being a new opening they have ambitious plans for their future and are looking for a committed, professional chef to assist them reach their objectives.

Sous Chef – package £40,000 – fabulous, independent inn – fresh, seasonal cuisine - A beautiful country inn with a popular restaurant and wonderful garden with views over the Sussex Downs. It is independently owned and run by a team of hospitality professionals, who pride themselves on the superb cuisine and excellent choice of local wines and beers. With a brigade of 4 chefs, they prepare a regularly changing menu to reflect the seasons. Everything including the bread is made in house using the finest fresh produce and this is all sourced locally where possible. Having successfully built the business back up after the pandemic and with the high demand for tables, they are looking for a Sous Chef to oversee their talented team. Benefits include: Generous salary plus superb tips Free live in accommodation Full team in place Plenty of opportunity to influence the menus Owners who truly value their staff Sunday night, Monday, Tuesday off The ideal candidate will have had previous experience within a professional, fresh food kitchen and have a genuine love for cooking and hospitality. The Sous Chef will have full responsibility for the kitchen in the Head Chefs absence and assist with designing innovative menus, stock control, ordering and training the junior chefs.

Head Chef - £50,000 – superb hotel – fresh, seasonal cuisine - This stylish, award-winning hotel is currently seeking a talented Head Chef to take over the day to day running of the kitchen. They cater for the a la carte restaurant, the conservatory and bar and extensive function facilities for up to 200 covers. Benefits include: Live in accommodation Generous salary + bonuses Company events Employee discount Gym membership Parking There is a brigade of 7 chefs preparing modern European cuisine for the restaurant and a variety of menus for the parties, weddings and society events. Everything is made in house using fresh, seasonal produce and where possible this will be sourced locally. As Head Chef you will be involved in designing menus, costings, stock control, ordering and running a profitable happy kitchen. The ideal candidate will have previously held a Head Chef position and feel passionately about cooking along with managing all the relevant paperwork, health, hygiene and safety procedures, motivating and training the team to get the best out of them.

Pastry Chef de Partie - £32,000 +tips – superb fresh cuisine – This small hotel is independently owned and family run. They have an excellent reputation for their fine cuisine and are currently seeking an enthusiastic Pastry Chef de Partie to assist the Head Pastry Chef. There is a brigade of 10 chefs preparing modern British menus and everything is made in house including all the desserts, pastry, and some bread. They source fresh, seasonal produce as locally as possible, and the standards are extremely high. Benefits include: •Sensible working hours •Great training under an experienced Pastry Chef •Fresh, seasonal cooking •Opportunity to contribute ideas for the menus •Modern, well-equipped kitchen •Generous salary + excellent tips Due to a recent expansion, they are looking for a Pastry Demi Chef de Partie who can assist with the running of the section and eventually be able to run it on the quieter shifts. There is a very talented Head Pastry Chef so an excellent training will be guaranteed. Although well established and successful they are keen to push the business forward, so it is constantly evolving. They have a separate pastry kitchen which is well equipped with all modern appliances. As an independent business you will have plenty of opportunity to contribute to the menus and demonstrate your creative flair.

Senior Sous Chef – superb career prospects – £40,000+ tips – This contemporary pub has been going from strength to strength and receiving numerous awards and accolades for their fine cuisine. As a result, they are now looking for a talented Sous Chef to assist with the day to day running of the kitchen. Along with a fabulous looking restaurant there is also a modern, well-equipped kitchen. With a talented brigade of 5-6 chefs, they prepare absolutely everything in house, utilising all the wonderful Kent produce to create a modern British menu. Benefits include: Generous salary and superb tips Performance bonus Opportunity to develop skills further under award winning chefs. Genuine career prospects Great working environment Closed Monday & Tuesday and half day off in the week. There are two celebrity chefs involved in the business and they work closely with the team to ensure the continued success. There is also a very talented Head Chef so the successful candidate will have every opportunity to develop their skills further. As Sous Chef you will be involved with menu design, costing, controlling stock, ordering, and training the junior members of the team.

Restaurant Manager – daytime hours – Sundays off An exciting opportunity to be part of this new independent restaurant opening in late September. As Restaurant Manager you will be an integral part of the success of the business, involved with the planning and set up of the site. They will be open for breakfast, light lunches, afternoon teas and a comprehensive drink offering. The kitchen will prepare as much as possible onsite utilising all the wonderful fresh, local produce. Benefits: •Generous salary •Sociable working hours 08:00 to 17:30 •Every Sunday off and some Saturdays •Three days off at Christmas •Free on-site parking •Pension scheme Main responsibilities: •Overseeing the day to day running of a new 110 cover restaurant and 50 cover terrace •Maintain organisation within a busy catering environment •Communicating with the kitchen to ensure a smooth service. •Staff training and development will be an essential part of the role. •Give direction and have strong leadership skills. •Work closely with other heads of department •Keeping morale high during a busy service, creating a positive working culture. •Maintain consistency of product throughout. •Assisting with menu creation The ideal candidate will possess: •Experience in a similar busy catering environment with a high volume of customers. •A real passion and enthusiasm for hospitality •A friendly, positive and can-do attitude •Great man-management ability, building a happy and productive team •Ability to remain calm under pressure. •Flexible and adaptable team player. •High level of attention to detail. •Awareness of COSHH regulations, chemical safety, and HACCP standards. •Experience of food safety and hygiene laws, health and safety and allergen regulations.

Head of Hospitality/General Manager An exciting opportunity to be part of this new and unique venue due to open in the Autumn. They will offer a 55-cover restaurant with a small terrace for the warmer months, a courtyard restaurant, large bar and an exclusive chef’s table. Alongside this there will also be 2 private hire spaces and a large marquee for weddings and parties throughout the summer. The property has further plans for expansion, so there will be great prospects for growth. The role: •To oversee the hospitality department, authoring business objectives to deliver a premium, profitable experience constantly reviewed to be best in class. •Provide reports on the financial performance of the business that trigger the development of action plans to support operational improvements. •Build a team and create a culture where our people feel supported, have opportunities to grow and enjoy coming to work. •Nurture a team of talented superheroes, with a training programme to ensure retention and promotion from within. •Lead the hospitality commitment to sustainability, working with the sustainability project manager to ultimately lead to a B-Corp application. •Guide and implement policies, procedure and systems to improve overall business operations and service. •Work with the Head of Marketing to ensure annual marketing/promotional plans are effective and best represent the business and brand objectives. •Ensure effective hands-on day to day management and problem solving for both front and back of house operations •Lead the procurement of food and drink suppliers, negotiating contracts and ensuring standards are met across the supply chain •Manage Health and Safety policies and create an overall safe and inviting space for guests and staff by partnering with Health & Safety leaders , following regional compliance and abiding by legal standards The person: •A hospitality professional with previous experience within a similar role •An influential leader and strategic business partner •Happy to lead by example, with a hands-on approach, willing and prepared to roll up your sleeves and work alongside your team if required. •A natural manager who invests in his team to create a fun working environment without compromising on a first-class service and customer experience. •Commercially aware •Lead ambassador for the brand •Pioneering spirit This will be a new opening and they are looking for a manager to start in September and be an integral part of the success of the business. There is a generous salary, and further bonuses and benefits will be discussed at the interview stage. To find out more about this unique and exciting new role, please forward your CV.

Sous Chef - independent, fresh food pub – great work life balance – A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality. The pub is independently owned and run by true professionals who love their jobs and feel passionately about working with seasonal and foraged produce. Over the years the pub has gone from strength to strength establishing itself as a destination restaurant for food lovers. Due to this success, they are currently looking for a talented Sous Chef to join this first-class kitchen. Benefits include: •Fantastic working environment •Professional & experienced hospitality owners •Generous salary + excellent tips •Great hours, 6-7 shifts a week •One day off at the weekends •Input into the menus There is a team of 3 senior chefs and a KP preparing modern British and European menus. The emphasis here is on the use of fresh, seasonal produce sourced as locally as possible. They also regularly go foraging and the menus change daily to reflect this. They have also become popular for a range of parties, events and wedding’s, so there is great variety in the work. The ideal candidate will share their passion for cooking and have a genuine love for the industry. They would like a Sous Chef who really gets involved and can assist them take the business forward. As it is a small team you will have the opportunity to influence the menu and be an integral part of the brigade. Your own transport will be essential due to the rural location of the pub.

Housekeeping Manager This beautiful mansion house is set within stunning grounds and has a restaurant, banqueting suites for weddings, conferences events and private dining rooms. Currently they are seeking a Head Housekeeper to take full responsibility for the management and operation of the housekeeping department. To actively promote brand values and ensure that the highest levels of guest services are developed and maintained throughout the property. Benefits include: •Company pension •30 days holiday •Staff discount at their other venues •Complimentary parking • Straight shifts, between the hours of 6am to 9pm •Gym facilities which employees can use. Key Responsibilities: •To ensure the highest standards of cleanliness and presentation are maintained throughout the hotel. •Prepare all staff working schedules for the department and allocate to staff as appropriate. •Implement periodic cleaning schedules, including spring cleaning and deep cleaning, ensuring that agreed productively levels are maintained. •Planning, organising, and directing team members to ensure the highest degree of guest satisfaction. •Conduct daily inspections of all rooms and public areas. •Establish an efficient lost property system and manage it effectively in line with company policy. •Take responsibility for all staff uniform, their issue, cleaning, upkeep, and control. •To effectively manage all stock including linen, guests’ supplies and cleaning products, undertaking stock checks, and ensuring stock levels are maintained in line with business needs and policies of the company. •Ensure the proper maintenance of all equipment; arrange for repair and/or replacement of used and damaged equipment. •Uphold the highest standards of cleanliness, safety, and conduct. •Knowledge of OSHA and safety standards within housekeeping department. •Recruit and train all new housekeeping staff members in line with company procedures. •Manage staff rotas in accordance with hotel occupancy as well as staff holidays, sickness, and absence. Key Skills and Knowledge: •Previous experience managing a team of housekeeping employees through motivation, coaching and development. •Advanced knowledge of housekeeping processes/ and procedures. •Proven excellence in customer service. •Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization. •Proficiency with general office PC applications. •Demonstrate excellent written and verbal communication skills. •Proven job reliability, diligence, dedication, and attention to detail. •Must be flexible with working evenings, weekends, and holidays. •A minimum of 4 years’ experience in all aspects of housekeeping within large, multi-use facility required, with at least 2 years of supervisory experience.

Senior Sous Chef – gastro pub – accommodation available This popular gastro pub is part of an independent group of inns, who are currently going through a period of growth. Due to this expansion, they are looking for an experienced Senior Sous Chef to join the team at one of their flagship properties. There is a superb Head Chef at the helm, and the brigade are preparing fresh, seasonal menus to a very high standard. Benefits include: Generous salary + superb tips Accommodation Excellent training & development Great career prospects Constantly changing, seasonal menus Plenty of opportunity to show your creative flair. Wagestream – access your wages without having to wait until pay day. Discount on hospitality across their sites. Birthday night away in one of their properties with a bottle of fizz 28 days holiday Accredited member of ‘Wellbeing Promise’ The ideal candidate will have worked within a quality, professional kitchen and have a good knowledge of fresh, seasonal cooking. You will be involved in all aspects of the day to day running of the kitchen, working closely with the Head Chef. Your duties will include menu design, costing, stock control, ordering, staff training and motivation and full responsibility in the Head Chefs absence. There is accommodation, although the venue is also accessible by public transport.

Senior Sous Chef – superb cuisine - £35-40,000 + superb tips This popular establishment is going from strength to strength and as a result they are looking for a Senior Sous Chef to support the Head Chef. There is a large well-equipped kitchen and the talented brigade prepare modern British cuisine utilising all the seasonal and local produce. Due to the extremely high standards, they are looking for a Senior Sous Chef who has previous experience within award winning kitchens. Benefits include: Generous salary + superb tips Mix of straight and split shifts Opportunity to influence the menus. Independently owned and run. Working closely with an experienced Head Chef The role will involve assisting the Head Chef with all aspects of the day to day running of the kitchen, writing menus, costing, training and motivating the junior chefs and full control in the Head Chefs absence.

Head Chef – contemporary restaurant - £45,000 + tips – This contemporary restaurant is independently run and managed by experienced, hospitality professionals. Having re-opened following a major refurbishment and with plans for expansion, they now require a talented Head Chef to join the team. The emphasis here is on seasonal cooking using excellent British produce. Where possible they use only well sourced local ingredients, alongside their own foraging in the surrounding countryside. So, the ideal Head Chef will feel as passionately as they do about the provenance of their ingredients. Benefits include: Excellent package with tips 3 doubles and 2 half days a week No more than 50 covers per service Fresh, seasonal & foraged cooking Great team already in place There is a new state of the art kitchen, well equipped with the latest technology to ensure the smoothest of services. The team is already in place, and they are now looking towards the expansion and require a Head Chef to take over the running of the restaurant kitchen. The Head Chef will be responsible for designing menus, costing, stock control, ordering, training, mentoring, and developing the junior chefs and maintaining all health, hygiene, and safety procedures. This would be a great opportunity for a talented Head Chef looking to develop their career or a Senior Sous Chef who is ready for their next step up. The successful Head Chef will have a stable career history and have some experience within AA Rosette or Michelin star kitchens. They work a mixture of straight and split shifts and have Sunday evening, Monday, Tuesday, and a half day in the week off.