Vacancies

Head Chef – gastro pub – fresh food – package to £50,000 - This popular gastro pub is one of the flagship properties within this family-owned group of pubs. Currently they are seeking a talented and creative Head Chef to take over the kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destination restaurant. Benefits include: Competitive salary + tips Wagestream – access your wages without having to wait until pay day Discount on hospitality across their sites Freedom to lead the kitchen Birthday night away in one of their properties with a bottle of fizz 28 days holiday Accredited member of ‘Wellbeing Promise’ The ideal Head Chef will have strong financial awareness, understand the importance of maintaining a profitable kitchen, pushing for a high GP and be an inspirational leader who can manage and retain a happy, productive brigade. Due to the rural location, your own transport will be essential. To find out more about this exciting role please forward your CV.

Chef De Partie – LIVE IN Cracking opportunity for a CDP or commis looking to step up to CDP level. Working in a quite amazing, beautiful and relaxing Estate providing a wonderful food offering, working with seasoned and creative senior chefs with the Freshest produce, grown and raised on the estate as well as using only the most local of outsourced produce. Benefits •Live in available. •No bills. •Meals included. •Excellent hours of work. •Excellent career progression. •Great working environment. •Minimum wage. •28 days paid holiday. •40hrs per week. •8 hour shifts – Pattern is 7am - 3.30pm / 12noon -8.30pm. You the candidate •Ensuring that all food is prepared to the highest quality standards. •Will have a passion for cooking. •Willingness to learn. •Ability to follow instruction. •A keen eye for detail. •Train and supervise kitchen staff. •Maintain a clean and safe kitchen environment. •Experience with Fresh Food preferable, but not essential. REF 8662

Sous Chef A beautiful and relaxing environment dedicated to providing a superb offering, working with the freshest of fresh food from it's own garden with a dedicated Garden team to work with, as well as sourcing from local business. Catering for groups of 10 to up to 200 and anywhere in between. Evenings and weekend availability a necessity. Benefits •£27,000 PA. •28 days paid holiday. •40hrs per week. •8 hour shifts – Pattern is 7am - 3.30pm / 12noon -8.30pm. •Working with the kitchen garden team •Use of the kitchen garden and liaising with the garden team re produce. •Working with the freshest of Fresh food You the candidate •Ensuring that all food is prepared to the highest quality standards. •Will have a passion for cooking. •A keen eye for detail. •Well versed in Health & Safety, EHO and HACCP standards & procedures. •Train and supervise kitchen staff. •Maintain a clean and safe kitchen environment. •Order food supplies and manage inventory levels. •Experience with Fresh Food REF 8661

Chef de Partie - popular gastro pub – An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be ideal, although not essential as an excellent training will be given. Benefits include: Generous salary & superb tips Excellent hours of work Paid overtime at an enhanced rate Excellent career prospects Great working environment Each pub is run independently, and the chefs can write part of the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, ordering, staff training and motivating to get the best out of them.

Chef de Partie – 4 Star hotel – straight shifts - £30,000 + bonus - A contemporary, boutique hotel with a popular restaurant and busy banqueting department. Currently they are seeking a Chef de Partie to join the team and support the Sous and Head Chef. The successful Chef de Partie will be involved in running a section, training the junior chefs, and ensuring all health, hygiene and safety procedures are adhered to. Benefits include: Straight shifts 45-hour week Paid overtime 30 days holiday Gym membership Health cover Town centre location Generous salary + annual bonus There is a brigade of 5 chefs preparing fresh, seasonal menus with everything being made in house. The ideal candidate will have previous experience within a professional kitchen and be keen to learn and develop their career further.

Great opportunity to lead a fantastic team in this picturesque independent high end public house Restaurant. Create luxurious and award winning dishes that taste as good as they look. Passion, flare as well as consistency. Benefits: •Company events •Company pension •Gym membership •Bonus scheme •Loyalty bonus •Performance bonus •Tips •Yearly bonus The successful candidate will be: •Responsible for overseeing the day-to-day operations of the kitchen. •Developing new recipes, managing the kitchen staff. •Ensuring that all food is prepared to the highest quality standards. •Will have a passion for cooking. •A keen eye for detail. •A commitment to creating delicious dishes that exceed customer expectations. Responsibilities: •Create and implement new recipes and menus. •Ensure that all food is prepared in a timely manner and to the highest standards. •Train and supervise kitchen staff. •Maintain a clean and safe kitchen environment. •Order food supplies and manage inventory levels. •Develop cost-effective strategies for menu planning. •Ensure that all health and safety regulations are followed. REF 8657

Sous Chef – gastro pub – fresh food – package to £35,000 - This popular gastro pub is part of a family-owned group of pubs currently undergoing a period of expansion. As a result of this they are seeking a talented and creative Sous Chef to assist with the day to day running of the kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destination restaurant. Benefits include: Competitive salary + tips Wagestream – access your wages without having to wait until pay day Discount on hospitality across their sites Freedom to lead the kitchen Birthday night away in one of their properties with a bottle of fizz 28 days holiday Accredited member of ‘Wellbeing Promise’ The ideal Sous Chef will be a passionate foodie who loves working with fresh, seasonal produce. Someone who enjoys training and mentoring a team to get the best out of them and can support the Head Chef with menu design, stock control, ordering and all relevant health, hygiene and safety procedures. To find out more about this exciting role please forward your CV.

Head Chef – gastro pub – fresh food – package to £45,000 - This popular gastro pub is one of the flagship properties within this family-owned group of pubs. Currently they are seeking a talented and creative Head Chef to take over the kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destination restaurant. Benefits include: Competitive salary + tips Wagestream – access your wages without having to wait until pay day Discount on hospitality across their sites Freedom to lead the kitchen Birthday night away in one of their properties with a bottle of fizz 28 days holiday Accredited member of ‘Wellbeing Promise’ The ideal Head Chef will be a passionate foodie who loves working with fresh, seasonal produce. Alongside this they will also need to be financially aware, understand the importance of maintaining a profitable kitchen, pushing for a high GP and be an inspirational leader who can manage and retain a happy, productive brigade. To find out more about this exciting role please forward your CV.

Head Chef – gastro pub – fresh food – package to £45,000 - This popular gastro pub is one of the flagship properties within this family-owned group of pubs. Currently they are seeking a talented and creative Head Chef to take over the kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destination restaurant. Benefits include: Competitive salary + tips Wagestream – access your wages without having to wait until pay day Discount on hospitality across their sites Freedom to lead the kitchen Birthday night away in one of their properties with a bottle of fizz 28 days holiday Accredited member of ‘Wellbeing Promise’ The ideal Head Chef will have strong financial awareness, understand the importance of maintaining a profitable kitchen, pushing for a high GP and be an inspirational leader who can manage a retain a happy, productive brigade. Due to the rural location, your own transport will be essential. To find out more about this exciting role please forward your CV.

Chef de Partie – straight shifts – superb fresh cuisine – every other weekend off - This private school is set within amazing grounds, in a rural location and prides itself on the superb cuisine they prepare for their pupils. They have their own in-house caterers creating contemporary menus and everything is made in house using fresh, seasonal produce. So previous experience within a high quality, fresh food kitchen will be essential for this Chef de Partie role. Benefits include: Straight 8–9-hour shifts between 6.30am and 7.30pm No late finishes unless there is a function Every other weekend off Generous salary with regular reviews Meals on duty Uniforms provided Free parking Use of their leisure facilities Working within a brigade of 6 chefs you will have the opportunity to cover all sections of the kitchen and input your own ideas onto the menus. They are looking for an imaginative and creative Chef de Partie with plenty of enthusiasm for their work. A Chef de Partie who takes a genuine interest in the latest food trends and is keen to learn and develop their skills further. The successful Chef de Partie will need their own transport due to the rural location of the school.

Sous Chef – independent restaurant - £35,000 + tips - A great opportunity for a talented Sous Chef to join this independent, family run restaurant. They specialise in regional Italian cuisine, with an emphasis on Southern Italian flavours. There is a brigade of 4 chefs, and they make everything in house except the bread and pasta, which are sourced from artisan suppliers in Italy. The focus here is on the quality of the produce and the menus change regularly to reflect the seasons. As Sous Chef you will be involved in the full day to day running of the kitchen designing menus, costing, stock control, ordering and training, motivating, and mentoring the junior staff. Benefits include: Generous salary + tips Excellent hours Great career prospects Accommodation should it be required Meals on duty Alongside the restaurant they also have a small café and deli offering a limited lunch menu, cakes, and ice cream. The restaurant has been established for five years and they are now making plans for another site, so career prospects are excellent. The ideal Sous Chef will have had previous experience at a senior level, within a fresh food kitchen and really enjoy cooking. A good knowledge of Italian and Mediterranean cuisine would be an advantage but is not essential.

Interim Restaurant Manager – mainly day-time hours – A wonderful opportunity has arisen for a Restaurant Manager to join this fabulous restaurant set in 48 acres of East Sussex woodland. The restaurant is set in a small group of architecturally designed environmentally sustainable buildings, a place where people can embrace nature and enjoy outside activities. The food and drink offering will be in keeping with this culture, using the very best of local products, vegetables grown on site and produce foraged from the forests. Everything is prepared on site, and they have been gaining recognition for this. Benefits include: Excellent daytime hours Generous salary + excellent tips Enthusiastic team of hospitality professionals The opportunity to be part of this award-winning group Great career prospects Alongside this property our client has another restaurant, an award-winning farm to fork concept which has been awarded with numerous awards and accolades. They grow most of the produce from the farm established specifically for this purpose and forage for seasonal treasures too. The ideal candidate will have previous experience as a Restaurant Manager and feel passionately about hospitality, fine food and premium beverages. The successful Restaurant Manager will be involved in all aspects of the day to day running of the restaurant, ensuring an excellent standard of service at all times. The working week will be 5 days out of 7 with two consecutive days off. The working hours are 7am to 5pm and there will be the occasional evening to cover events and weddings-generally the hours for this are 4pm to 12pm. Initially this role will be for one year to cover maternity, however there will also be the opportunity for a permanent role should the candidate be interested. Due to the rural location of this position, you will require your own transport.