Head Chef

Great opportunity to lead a fantastic team in this picturesque independent high end public house Restaurant. Create luxurious and award winning dishes that taste as good as they look. Passion, flare as well as consistency.

Benefits:
• Company events
• Company pension
• Gym membership
• Bonus scheme
• Loyalty bonus
• Performance bonus
• Tips
• Yearly bonus

The successful candidate will be:

• Responsible for overseeing the day-to-day operations of the kitchen.
• Developing new recipes, managing the kitchen staff.
• Ensuring that all food is prepared to the highest quality standards.
• Will have a passion for cooking.
• A keen eye for detail.
• A commitment to creating delicious dishes that exceed customer expectations.

Responsibilities:
• Create and implement new recipes and menus.
• Ensure that all food is prepared in a timely manner and to the highest standards.
• Train and supervise kitchen staff.
• Maintain a clean and safe kitchen environment.
• Order food supplies and manage inventory levels.
• Develop cost-effective strategies for menu planning.
• Ensure that all health and safety regulations are followed.


REF 8657