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Head Chef

Head Chef

Rural Sevenoaks



Great opportunity to lead a fantastic team in this picturesque independent high end public house Restaurant. Create luxurious and award winning dishes that taste as good as they look. Passion, flare as well as consistency.

• Company events
• Company pension
• Gym membership
• Bonus scheme
• Loyalty bonus
• Performance bonus
• Tips
• Yearly bonus

The successful candidate will be:

• Responsible for overseeing the day-to-day operations of the kitchen.
• Developing new recipes, managing the kitchen staff.
• Ensuring that all food is prepared to the highest quality standards.
• Will have a passion for cooking.
• A keen eye for detail.
• A commitment to creating delicious dishes that exceed customer expectations.

• Create and implement new recipes and menus.
• Ensure that all food is prepared in a timely manner and to the highest standards.
• Train and supervise kitchen staff.
• Maintain a clean and safe kitchen environment.
• Order food supplies and manage inventory levels.
• Develop cost-effective strategies for menu planning.
• Ensure that all health and safety regulations are followed.

REF 8657

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