Sous Chef - daytime hours

Sous Chef – daytime hours

An exciting opportunity has arisen for a Sous Chef looking for a better work life balance without compromising on the quality of the cuisine.

This beautiful vineyard offers a variety of dining options from 4 course luxury meals to set menus for up to 80 covers and indulgent picnics for the warmer months. With a team of professional chefs, they prepare modern British menus, and everything is made in house.

Currently it is a one-year contract to cover maternity, however there is the possibility of it becoming a permanent role as they continue to expand their operations.

Benefits include:
• Great working hours from 7am to 3pm
• 25 days holiday + Bank holidays
• Pension
• Gifted wine allocation monthly
• Bottle of your favoured sparkling wine to celebrate your birthday
• Friend & family discounts on wine and tours
• Medicash to protect your wellbeing
• Cycle to work scheme

The ideal Sous Chef will have previous managerial experience within a fresh food kitchen and be passionate about both food and wine. Your role will involve supporting the Head Chef with all aspects of the day to day running of the kitchen.

Duties including:
• Assisting with the menu design, incorporating fresh, seasonal produce
• Assist with stock control and ordering
• Staff training and development
• Ensuring health, safety and hygiene procedures are being adhered to
• Monitor food quality and consistency
• Take full control of the kitchen in the Head Chefs absence.

To find out more about this exciting opportunity, please forward your CV.